~ Exclusive ~
White Peppercorns are made from ripe pepper berries that are then soaked in water to remove the skins before they are dried. While stripping the skin away removes most of the volatile oils and aroma compounds, allowing the berries to ripen longer on the vine allows the berry itself to develop a more complex flavor. I then intensify these organic white peppercorns by slow-roasting in small batches. My Gourmet Roasted White Finishing Peppercorns are the quintessential versatile spice that will add depth of flavor to vegetables, pastas, omelettes, cheeses, vinaigrettes, compound butters, and baking. They are also the most-used type of peppercorn in Thai and Indian recipes.
Organic White Whole Peppercorns
Roasted in small batches
Packaged in a wax-finished re-sealable bag with frosted windowpane, and a luxurious brushed gold seal
All packaging materials are American-made