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Home-Style Rustic Tomato Sauce

La Vie Piquant

La vie piquant—the spicy life!  Everyday is filled with “piquant” moments that are pleasantly stimulation of exciting to the mind.  Whether it is in the form of food, style, design, love, entertaining, or any other inspiring idea or tangible object, “it” should be celebrated!  Here I will be sharing with you simple, beautiful, realistic, doable, and truly re-creatable recipes, entertaining ideas, and home décor pizzazz that will help you interject a little bit of “piquant” into your life – after all, we only live once.  Join me in living la vie piquant!

Home-Style Rustic Tomato Sauce

Marc J. Sievers

It’s a cold and snowy day here in Chicago, which is the perfect weather to stay home and test recipes!  So many of my days are spent in the kitchen cooking and baking.  Because of the chill in the air, I am making my FAVORITE sauce, Home-Style Tuscan Tomato Sauce.

Using San Marzano tomato’s will really showcase the flavors of this dish.

I’m going to serve it over roasted baby brussels sprouts with big shavings of Parmesan cheese, perfect for a hearty but healthy dinner.  This particular sauce is bursting with fresh vegetables, basil and cinnamon, which adds a bit of “warmth” to the overall taste.  ENJOY!


Home-Style Rustic Tomato Sauce

Ingredients (makes 8 cups)

  • San Marzano Tomatoes – 3 (28-ounce) cans, crushed

  • Yellow Onion – 1 small, ¼-inch diced

  • Red Onion – 1 small, ¼-inch diced

  • Yellow Bell Pepper – 1 small, ¼-inch diced

  • Red Bell Pepper – 1 small, ¼-inch diced
  • Garlic – 6 cloves, minced

  • Kosher Salt – 2 teaspoons

  • Black Pepper – 2 teaspoons

  • Olive Oil – 2 tablespoons

  • Butter – 1 tablespoon, unsalted

  • Cinnamon – ⅛ teaspoon

  • Basil – 2 cups, freshly chopped

Directions

  1. Heat the olive oil and butter in a large heavy-bottomed pot.

  2. Add the onions, red and yellow bell peppers, salt, and black pepper to the hot pan and sauté over medium heat until translucent, or about 8 to 10 minutes.

  3. Next, add the garlic and cinnamon and cook for an additional 1 to 2 minutes.
  4. Stir in the tomatoes and basil and simmer uncovered on low heat for 1 hour, stirring occasionally.