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Cheers! St. Germain with Bubbles!

La Vie Piquant

La vie piquant—the spicy life!  Everyday is filled with “piquant” moments that are pleasantly stimulation of exciting to the mind.  Whether it is in the form of food, style, design, love, entertaining, or any other inspiring idea or tangible object, “it” should be celebrated!  Here I will be sharing with you simple, beautiful, realistic, doable, and truly re-creatable recipes, entertaining ideas, and home décor pizzazz that will help you interject a little bit of “piquant” into your life – after all, we only live once.  Join me in living la vie piquant!

Cheers! St. Germain with Bubbles!

Marc J. Sievers

I recently did an interview for Blendabout.com, a social dinning website that matches people with common interests into small groups for meals at restaurants all over the country.  BlendAbout schedules group meals for approximately six people that share the same interests, allowing users to connect and mingle comfortably.  They asked me all about cocktails, a topic I do know a thing-or-two about!  I wanted to create a cocktail that was something guests would be impressed by, with a unique flavor profile, and could be made easily in large quantities.

Since I love St. Germain which is an elderflower flavored liqueur, I knew I wanted to highlight the beautiful, floral notes.  My St. Germain with Bubbles is now the most requested cocktail from clients when I am hosting their dinner parties!  Cheers!


St. Germain with Bubbles

Ingredients (serves 6)

  • St. Germain – 6 tablespoons, divided
  • Champagne – (your favorite) – 1 bottle, chilled
  • Basil – 6 leaves, small
  • Blueberries – 18, gently smashed (using the back of a spoon)
  • Lemon Juice – 6 teaspoons, divided
  • Lemon Curls – for garnish
  • Sugar – 6 cubes

Directions

  1. Start by filling 6 flutes with champagne.
  2. Next, evenly divide the St. Germain and lemon juice into each flute.
  3. Garnish with basil, blueberries and lemon curls.
  4. Right before serving, drop a sugar cube into each flute.

Tip: While the basil and blueberries do not add a lot of flavor directly to the aperitif, it’s an unexpected (but FABULOUS!) surprise at the end when you bite and get the spiciness of the basil and sweetness of the blueberry.  It almost acts as a palette cleanser and readies your taste buds for what’s next!

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