This year, Ryan and I are spending my birthday and Thanksgiving in Chicago and will be taking full advantage of our festive city leading up to the big feast! On my birthday we have dinner plans at my favorite restaurant RL, then will walk over to The Peninsula Chicago to enjoy a cocktail and ice skating atop their Sky Rink—what a fabulous birthday! On Thanksgiving Day, our menu will consist of things that are store-bought, a few recipes that can be made in advance, and the main course—Gruyere Cheese Soufflé—that will be made right before serving (Julia Child, thank you!).
In addition to making some of the recipes in the days leading up to Thanksgiving, I will also set the table in a palette of white, grey, and pumpkin colored plates, bowls, linens, and white un-scented candles. Simple white roses, fresh herbs, and silver dollar eucalyptus arranged in silver bowls will take center stage!
Last year, my friend and watercolor artist Linda Marie Clark and I launched Watermarc – Art & Appetite, a growing line of vibrant and collectible occasion cards that are created around collections of my original vegetarian recipes and Linda’s whimsical watercolors. We developed a series of cards titled “An Autumnal Feast” which had some of the most flavorful Fall recipes you could dream of! That series has since been retired and I have wanted to share my recipes and Linda’s artwork that were a part of the original collection as they are just too delicious and colorful to keep locked up.
These are some of my favorite recipes I have created as they’re classic delicious twists that really bring home the Autumnal flavors. Whether you are looking to spice up your holiday menus, inject some variety for a weeknight/end dinner party, or completely revamp what you normally serve, I know these recipes will add the “Wow!” factor, up the flavor factor, and will have your guests asking for more!
From our home to yours, Ryan and I wish you the most glorious Thanksgiving filled with good food, good wine, and the most important ingredients: Big pinches of love and appreciation!
An Autumnal Feast! A Collection of Recipes from Watermarc – Art & Appetite
- Curried Pumpkin Soup
- Baguette Stuffing
- Brown Butter & Basil Mashed Potatoes
- Fruit Conserve
- Savory Beet & Farrow Cake
- Mulled Wine
- Pumpkin Spice Trifle