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Warm Figs with Goat Cheese

La Vie Piquant

La vie piquant—the spicy life!  Everyday is filled with “piquant” moments that are pleasantly stimulation of exciting to the mind.  Whether it is in the form of food, style, design, love, entertaining, or any other inspiring idea or tangible object, “it” should be celebrated!  Here I will be sharing with you simple, beautiful, realistic, doable, and truly re-creatable recipes, entertaining ideas, and home décor pizzazz that will help you interject a little bit of “piquant” into your life – after all, we only live once.  Join me in living la vie piquant!

Warm Figs with Goat Cheese

Marc J. Sievers

Fresh figs are such a luxury this time of year!  Their normal season begins the first few weeks of June, then they come back to greet us from August through October.  While you can certainly find dried figs year round—they are fabulous to serve with cheeses, in pastas, or just eaten right from the container—fresh figs add such an elegant touch to a party.

In the past, I have written a few recipes using these luscious fruits, but my Warm Figs with Goat Cheese may just become your new favorite way to enjoy fresh figs this time of year!  How can you go wrong with fresh figs drizzled in earthy honey, rosemary, pistachios, and goat cheese?  The aromatic and savory rosemary adds a bit of an autumnal vibe, perfect for the start of this transitional time of year. 

Presentation is very casual as guests can literally spoon the warm figs onto slices of toasted bread.  Or, serve as a salad!  Best of all, you can assemble this dish one hour head of time and allow it to sit at room temperature (no need to take up precious fridge space).  Add the pistachios just before you are ready to bake and then bake as your guests arrive and are greeted by a fabulous and sophisticated aroma that will surely get them excited for what’s to come.

I like to bake and serve this dish in a cast iron skillet or pie plate—from oven to table!  Summer coming to an end isn’t so bad after all!  This is only the beginning of the fabulous fruits of Fall!


Warm Figs with Goat Cheese

Ingredients (serves 6 as an hors d’oeuvre, 4 as salad course)

  • Fresh Figs – 1 pint, stems removed and cut in half
  • Honey – 1/3 cup
  • Rosemary – ¾ teaspoon, finely minced
  • Goat Cheese – 3 ounces, at room temperature
  • Pistachios – ¼ cup, roughly chopped
  • Black Pepper – ½ teaspoon, freshly cracked
  • Sea Salt – ¼ teaspoon
  • *Baguette or crackers for serving as a hors d’oeuvre
  • *Arugula for serving as a salad

Directions

  1. Preheat the oven to 400 degrees F. 
  2. Arrange the figs cut side up in a single layer in an oven proof dish or cast iron skillet.
  3. Drizzle the honey over the figs and sprinkle evenly with the pistachios, rosemary, salt, and pepper.  Crumble the goat cheese evenly over top.
  4. Bake for 5 minutes, or until the cheese begins to soften.
  5. Remove from the oven and allow to cool for 10 minutes before serving. 

As an hors d’oeuvre – allow guests to spoon the warm figs onto toasted slices of baguette or simple crackers.

As a salad – arrange handfuls of washed arugula onto salad plates (or onto a large platter for family style) and top with the warm figs.  The honey and natural juices from the figs will act as the vinaigrette.