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The Peanut Butter Puppenheimer - The Perfect Dog Treat

La Vie Piquant

La vie piquant—the spicy life!  Everyday is filled with “piquant” moments that are pleasantly stimulation of exciting to the mind.  Whether it is in the form of food, style, design, love, entertaining, or any other inspiring idea or tangible object, “it” should be celebrated!  Here I will be sharing with you simple, beautiful, realistic, doable, and truly re-creatable recipes, entertaining ideas, and home décor pizzazz that will help you interject a little bit of “piquant” into your life – after all, we only live once.  Join me in living la vie piquant!

The Peanut Butter Puppenheimer - The Perfect Dog Treat

Marc J. Sievers

There is nothing I love better than spoiling our little pup Lady von Puppenheimer with kisses, toys, and her favorite homemade dog treat – The Peanut Butter Puppenheimer!  After spending years owning a luxury pet boutique and portrait studio, where I would cater to my four-legged clients (and their owners!), I never did find a softer dog treat that could easily be broken in little pieces for small dogs.

So, I was determined to create the solution myself in my own kitchen and started developing and testing dog treats.  I make these treats with 100% organic human-grade ingredients to ensure there are as healthy and delicious as can be.  In fact, as they bake, they smell so good you’d swear they were a treat for yourself!  These make a wonderful host/ess gift for fellow dog lovers – just stack a few in a glycine bag and tie with a colorful ribbon.  Just remember to let the recipient know they are for little Fido!


The Peanut Butter Puppenheimer

Ingredients (makes 28-30 treats)

  • Banana – ½, mashed
  • Peanut Butter – ½ cup, smooth
  • Vegetable Stock – ½ cup, room temperature
  • Honey – 1 tablespoon
  • Whole Wheat Flour – 1 cup
  • Baking Powder – 1½ teaspoons

Directions

  1. Preheat the oven to 375 degrees.  Line a sheet pan with parchment paper.  Set aside.
  2. In a medium bowl, mix together the banana, peanut butter, honey, and vegetable stock.
  3. Add the flour and baking powder.  Mix until just combined.
  4. Place spoonful's of batter, about 1 tablespoon each, onto the prepared baking sheet, spaced 2 inches apart.
  5. Flatten in crisscross pattern with a fork.  Each cookie should be about ½-inch thick.
  6. Bake for 16 minutes.  Remove from the oven and transfer onto a cooling rack.  Allow to cool completely.