One of the things that I love most with both cooking and entertaining is taking a classic idea and giving it a modern twist! I like to have a cheese plate ready to greet my guests at a party, but I wanted to tweak it a bit this season to make it more special for the holidays. My Soirée-Sized Cheese Boxes are a perfect companion to a glass of bubbles!
Of course, the best part about a traditional cheese board is that it is an easy, no-cook, delicious mix of flavors and textures: hard and soft cheeses, crackers, dried and fresh fruit and sometimes, a little sweetness, like a high-quality dark chocolate (all available at your favorite grocery store!). Think of my Soirée-Sized Cheese Boxes as a chic, updated version of the cheese plate that will wow your family and friends this holiday. You know what’s even better? They can be assembled in advance and kept in the refrigerator!
There’s no rhyme or reason in building these little boxes, so be creative and think about what your guests would love to nibble on as they arrive as well as what would make the most sophisticated presentation. I started with these adorable and stylish boxes that are available online. I like to use grapes as a base to give some height and to serve as a sweet foundation. Next, layer in other ingredients, like dried apricots and figs, crackers and flatbreads, nuts and cheeses. You can use anything that has great flavor and will complement each other. This a great opportunity to try something new! To round out the boxes I have here, I included two hard cheeses; Pepper Jack and Gruyere, as I am able to cut them into strong geometric forms, and they will keep their shape while in the box. I presented the boxes in an acrylic tray, accented with a bed of beautiful greenery that I also found at my favorite grocery store. It’s simple and sets an elegant tone for the evening.
I love the idea of these boxes as edible and elegant versions of party favors that will be sure to be the life of your holiday soirée!
Watch my YouTube Video: Soirée-Sized Cheese Boxes
A Few Simple Tips to Arrange the Boxes
If you use a dried fruit with a stem, like the figs I have used here, be sure to remove the stems before placing inside the box.
Keep in mind that your guests will eat with their eyes first, so vary the height of the ingredients inside the box. You can use a hard cheese to provide the perfect vertical element for visual interest.
Add a fresh sprig of Rosemary or Thyme to each box for a little bit of green for an extra festive (and aromatic!) touch!