Have you ever tried infused honey? Fresh herbs, spices and even dried flowers, can be used to give honey a whole new flavor profile. My Honey with Crushed Red Pepper Flakes is a quick and easy way to add a kick to cheeseboards, veggies and your favorite grilled cheese sandwich! All you need is a 16 ounce jar of honey (buy it already in a jar!) and about 1-2 teaspoons of crushed red pepper flakes (or more if you dare!). I find it easier to pour out a bit of the honey in order to make room for the pepper flakes and allow the flakes to incorporate freely with the honey in the jar. Use as much or as little of the pepper flakes as you like, close the jar and stir! To concentrate the flavor, allow the jar to sit at room temperature for at least 7 days, longer if you prefer a more intense infusion. I like to sit the jar in a sunny windowsill to maximize the spice of the pepper flakes even more!