Send Marc a message!

Use the quick form on the right to send Marc an email.


123 Street Avenue, City Town, 99999

(123) 555-6789


You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.


Recipes & Entertaining Ideas

Filtering by Tag: Dog Treats

The Peanut Butter Puppenheimer - The Perfect Dog Treat

Marc J. Sievers

There is nothing I love better than spoiling our little pup Lady von Puppenheimer with kisses, toys, and her favorite homemade dog treat – The Peanut Butter Puppenheimer!  After spending years owning a luxury pet boutique and portrait studio, where I would cater to my four-legged clients (and their owners!), I never did find a softer dog treat that could easily be broken in little pieces for small dogs.

So, I was determined to create the solution myself in my own kitchen and started developing and testing dog treats.  I make these treats with 100% organic human-grade ingredients to ensure there are as healthy and delicious as can be.  In fact, as they bake, they smell so good you’d swear they were a treat for yourself!  These make a wonderful host/ess gift for fellow dog lovers – just stack a few in a glycine bag and tie with a colorful ribbon.  Just remember to let the recipient know they are for little Fido!

The Peanut Butter Puppenheimer

Ingredients (makes 28-30 treats)

  • Banana – ½, mashed

  • Peanut Butter – ½ cup, smooth

  • Vegetable Stock – ½ cup, room temperature

  • Honey – 1 tablespoon

  • Whole Wheat Flour – 1 cup

  • Baking Powder – 1½ teaspoons


  1. Preheat the oven to 375 degrees. Line a sheet pan with parchment paper. Set aside.

  2. In a medium bowl, mix together the banana, peanut butter, honey, and vegetable stock.

  3. Add the flour and baking powder. Mix until just combined.

  4. Place spoonful's of batter, about 1 tablespoon each, onto the prepared baking sheet, spaced 2 inches apart.

  5. Flatten in crisscross pattern with a fork. Each cookie should be about ½-inch thick.

  6. Bake for 16 minutes. Remove from the oven and transfer onto a cooling rack. Allow to cool completely.

Order a signed copy of my cookbook Entertaining with Love!

Print Friendly and PDF