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Recipes & Entertaining Ideas

Filtering by Tag: Easter

An Easter Extravaganza!

Marc J. Sievers

For me, Easter has always been a very festive and colorful holiday!  Growing up my entire family would get together to cook, color eggs, hide eggs, and all of us little ones would get fabulous baskets filled with toys, coloring books, and candy from a local shop that opened in the 1920's called Priscilla's Candies.  Priscilla's was in Lawrence, MA along a quintessential main street lined with other small shops, including a Woolworths (where I would go with Nan for an ice cream at the counter).  My cousin Christine worked there during high school and college and learned to make everything by hand—she even handmade candy canes!  Sadly the shop closed in 2011, but has left generations of us with some of the most vivid and sweet memories!

Priscilla's also had magical window displays (thanks Christine!) which is where my inspiration came from for this year's Easter table—a deconstructed Easter basket!  Instead of flowers, I decided to create a tablescape that was designed with all the elements found in an Easter basket:  Green grass, jelly beans, foil covered chocolate eggs, little toys, even chenille chicks!  The center piece was tall curly willow branches adorned with speckled eggs.  Recreating this at home is very straight-forward (I promise!) and can be sized to fit nearly any table.  Best of all, almost everything I used was from a local grocery store or drug store.  Below I have included detailed images, my WGN News segment, favorite Easter recipes, and shoppable links so you can easily recreate my Easter extravaganza for yourself at home! 

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Easter Brunch Menu

Marc J. Sievers

A well thought out menu can really make a soirée seem effortless, regardless of the time of day, theme, or occasion.  Instead of trying o make everything yourself (there is really no “knead” to make homemade baguettes!), I think a smart host/ess should always have a few tried-and-true store-bought secrets up their sleeve and at the ready.

I rely on few favorite brands that I have tested and know how to work with as ready-made components to enhance my menus and cut preparation time to a much more manageable proportion of my overall prep time.  With certain useful combos, and easy and elegant recipes, I make my guests feel welcomed, special, and most importantly I get to enjoy my own party without being on constant catering duty.  I keep flowers simple, the music light and airy, and set the table the night before.

For Easter, I love hosting a casual brunch filled with some homemade things, some store-bought things, and some easily-assembled things.  This year, Ryan and I will be spending Easter with his parent’s on their farm.  Rather than have a complicated and labor-intensive menu, we decided a brunch would be an easier idea.  Because the farm isn’t surrounded by big grocery stores and specialty food markets, I wanted to plan a menu that included things that were easy to make, had that WOW! factor, and could easily be transported from Chicago to Iowa.

Whether you celebrate Easter or not, I hope my brunch menu inspires you to host a wonderful soirée (with lots of bubbly!) filled with family and friends!  Happy Easter! 

Order a signed copy of my cookbook Entertaining with Love!


Easter Brunch Menu

French Savory Tart with Onions & Gruyere (make ahead)

Roasted Carrots with Basil & Dark Chocolate (day of)

Simple Green Salad with French Bistro Vinaigrette (make ahead)

Baguette with Salted Butter (store bought)

Chocolate Bunny Platter (store bought)

Champagne (chilled)

Fresh Orange Juice (store bought)

Sparkling Water (room temperature)

Grocery Store Flowers Turned Fabulous


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Roasted Savory Carrots

Marc J. Sievers

Carrots get a rustic and chic makeover!

With Easter right around the corner, I’m sure many of you are in the midst of planning the menu!  While I still prepare many of my families traditional recipes, I am always looking to reinvent a classic, like carrots.  My recipe for Roasted Savory Carrots combines flavor like honey, basil, lemon and dark chocolate, what a combination!  Roasting the carrots also helps bring out the natural sweetness and earthy flavor.

Not only are these perfect for Easter or when hosting company, but they are a fabulous addition to any casual weeknight meal.  The steps are simple and the ingredients are found at your local grocery store, making this the perfect elevated home-cooked recipe!


Roasted Savory Carrots

Ingredients (serves 8)

  • Carrots – 2 pounds, peeled, cut in half lengthwise and then in 2-inch pieces

  • Butter – 3 tablespoons, unsalted, at room temperature

  • Honey – 4 tablespoons

  • Olive Oil - 3 tablespoons

  • Sea Salt – 1 teaspoon

  • Black Pepper – 1 teaspoon, freshly cracked

  • Basil – 3/4 cup, freshly chopped, divided

  • Lemon – 1 medium, zested

  • Dark Chocolate - 4 tablespoons, freshly shaved

Directions

  1. Preheat oven to 400 degrees.

  2. On a sheet pan, toss the carrots, olive oil, salt and pepper until evenly coated.

  3. Place into the oven for 30 minutes, tossing once during the cooking process.

  4. In a large bowl combine the lemon zest, honey, butter and 1/2 cup of basil. Add the carrots and toss until evenly coated.

  5. Transfer to a serving platter. Sprinkle with remaining 1/4 cup of basil. Garnish with chocolate shavings.

Serve warm and enjoy!

Order a signed copy of my cookbook Entertaining with Love!

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