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Recipes & Entertaining Ideas

Filtering by Tag: Prosecco

Pomegranate Cosmopolitans

Marc J. Sievers

When I think of making cocktails at home I get instantly overwhelmed with the amount of ingredients many specialty cocktails have.  I want to make drinks at home in under 3 minutes, and with less than 5 ingredients – like my Pomegranate Cosmopolitans!

 These fabulous libations are both a tiny bit tart and slightly sweet, a perfect combination for pre-dinner cocktails, or just a lazy Sunday afternoon at home.  The addition of Prosecco to top off each cocktail adds a bit of a bubbly-tingle, and makes them seem even more celebratory! 

 Cheers everyone!


Pomegranate Cosmopolitans

 Ingredients (makes two 10-ounce cocktails)

  • Pomegranate Juice – ½ cup

  • Triple Sec – ¼ cup

  • Vodka – ¾ cup

  • Lime – 1, juiced

  • Prosecco – 4 tablespoons, chilled, divided

Directions

  1. Start by combining the pomegranate juice, triple sec, vodka, and lime juice in a cocktail shaker.

  2. Fill with ice and shake for 30 to 45 seconds until nicely chilled.

  3. Pour into 2 martini glasses and top off each cocktail with 2 tablespoons of Prosecco.

Tip: You can make a big pitcher of these cosmos in advance and then keep it in the refrigerator.  Shake each cocktail over ice as needed – and remember to top of each cocktail with Prosecco!

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Champagne Party - #BFF Style! for VRAI Magazine

Marc J. Sievers

Love is in the air at The Sievers!  Each year Ryan and I celebrate St. Valentine’s Day with a quiet home-cooked meal in an intimate vignette set up in our own home.  We typically watch a Disney movie (Cinderella is my all-time favorite!), enjoy a decedent dessert, and pop a bottle of really good wine.  We love being in love!  This year we are going to do something different by hosting a cocktail party to celebrating with our BFF’s.  It will be an evening filled with delicious nibbles, fabulous Champagne, and lots of laughter.  Not only will our soirée be memorable, it will be filled with completely store-bought items from my local grocery store.  This night will be about being with friends and not being in the kitchen (well, except to get more Champagne!).

A successful party is not measured by how many items you make from scratch, but rather how much laughter fills your home!  For my St. Valentine’s Day cocktail party I designed the evening around a completely over-the-top salty and sweet nibbles tray and glamorous rosé bubbles bar.  Let me walk you through the Champagne bar:


The Bubbles Bar

  1. Start by selecting your Champagne flutes. I like to use a different design for each guest to reflect their personality and to help them remember with flute is theirs. Use a tray—I chose silver—to set the flutes on. This will make even the simplest glassware feel more special, while also adding a bit of sophistication and sparkle to your bar area. A tray will also “contain” the flutes and help to visually organize your bar top and keep things from looking “strewn about all willy-nilly”—I use this professional entertaining phase all the time.

  2. Next, choose your favorite Champagne. I prefer a Brut Rosé which is flavorful, complex, and dry, making it both versatile with food and delicious by itself as an aperitif.

  3. I prefer to set out only one bottle of champagne at a time in a small ice-filled bucket. Opening a bottle of champagne has such a celebratory feel about it, so I like to do it in front of everyone. This also allows each bottle to stay as fresh as possible.

  4. Candles, candles, and more candles! I have a collection of candle holders that range in size. I love mixing them and using different heights to get a more dramatic feel.

  5. Paper cocktail napkins are the perfect way to help carry through a theme. I found the most “romantic” tray I had and used that to hold heart-themed napkins.

  6. Finally, I scatter crystals all around the flutes, Champagne chiller, and bar top. They really do add a depth of glamour, and they reflect the flames of the candles.


The Nibbles Tray

  1. Start by selecting your tray or platter. I love this silver spinning server for cocktail parties. It has many different sections which makes arranging food so simple. Guests can spin the tray for easy self-service regardless of where they are sitting on the sofa.

  2. Next, it’s time to shop! I went to my local grocery store and chose things that were different in texture, flavor, and color. For this party, I wanted to create a completely over-the-top selection of nibbles, while still trying to incorporate very recognizable St. Valentine’s Day-themed foods. I choose things that are salty, sweet, and savory. My go-to items are:

  • Gruyere

  • Freshly baked baguette

  • Strawberries

  • Chocolate Truffles

  • Salt & Pepper Potato Chips

  • Olive Oil and Balsamic Vinegar (for dipping)

      3.  Lastly, set out small plates and napkins.  A vase of scent-less flowers (as to not compete           with your food) finishes out the look.  Et voila—it’s party time!

Idea: If you don’t have a spinner server try using small bowls set atop a tray or just a large platter. 

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Raspberry Basil Cooler

Marc J. Sievers

The basil and raspberries at my local farmers market this morning looked too incredibly delicious to pass up!  Knowing that I had vodka, rum, Prosecco, and sparkling water at home, the idea of making a refreshing cocktail was the first to come to mind.  Typically, I only order mixed cocktails when I am out on the town—the ones I usually order are tedious with a drop of this, a splash of that, and don’t forget the twist!

At home, I try to create cocktails that I can shake-shake-shake in under two minutes, and that are not overly sweet.  I especially like to use fresh ingredients whenever possible and not rely on flavorings or other artificial ingredients (just more I have to have on hand, taking up space in my cabinet for that once-a-year use).

My Raspberry Basil Cooler is a drink you can interchange with whatever you have in your cabinet; vodka OR rum, lime OR lemon, Prosecco OR sparkling water, which makes it a flexible and easy go-to cocktail to entertain with since your guests can swap out whatever they would like. 

This refreshing drink is also fabulous without the use of spirits for a non-alcoholic variation.  Just substitute sparkling water for the rum and Prosecco and you’ll have a delicious “mocktail”! 

It’s cocktail time!


Raspberry Basil Cooler 

Ingredients (makes 1 cocktail, expand as needed)

  • White Rum – ¼ cup

  • Lime Juice – Half of a small lime

  • Extra Fine Sugar – 1 teaspoon

  • Basil – 5 small leaves, fresh

  • Raspberries – 8 whole berries

  • Prosecco – For finishing

Directions

  1. Place the raspberries, basil, lime juice, and sugar into a sturdy glass. Use a muddler or handle of a wooden spoon to smash the ingredients until the berries are broken up.

  2. Add the rum and stir for 20 seconds.

  3. Fill your desired serving glass with ice, pour the rum mixture over the ice, and top off the glass with Prosecco.

  4. Gently stir, taste, and toast!

Note:  This is a rustic cocktail that derives its natural flavor from the muddled berries and basil.  This includes the seeds, which remain in the glass as a pulp.  This is normal, and delicious to eat!

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