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Recipes & Entertaining Ideas

Filtering by Tag: Soirée

A Royal Wedding Breakfast!

Marc J. Sievers

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When WGN News asked me to design a segment for the ultimate watch party for the royal wedding of Price Harry & Megan Markle, I happily said "yes"!  Since the royal nuptials are being broadcast live from London, coverage begins in some TV-land markets as early as 2am - YIKES!  I thought A Royal Wedding Breakfast soireé was the perfect way to gather with friend on Saturday morning and watch the festivities unfold (and a perfect excuse to stay in your jammies!).  Below I have included detailed images, my WGN News segment, and shoppable links (all from behind the scenes!) so you can easily recreate my Royal Wedding Breakfast for yourself at home! 

Trader Joes

Toasted Crumpets with Mascarpone and Strawberry Preserves

Buttery Croissants filled with Scrambled Eggs & Spinach

Vanilla Bean Yogurt with Dehydrated Raspberries, Fresh Blackberries, & Granola

Vosges Chocolates

Lemon Raspberry Petit Gateaux

Rosé BonBons

Chocolate Truffles “Les Fleus” Collection

Loose Leaf Tea

Earl Grey Rose

Earl Grey Lavender

Offray Ribbon

1/8” in colors Wine, Lemongrass, Silver, Ivory, & Pink

Caspari

Paper Table Cover in “Gold”

Flower Tubes

Plastic Water Flower Tubes

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Watch: Sparkling Raspberry Sorbet

Marc J. Sievers

It is no secret I love to entertain at home!  From menu planning, to setting the table, or spending time in my kitchen, I will find any excuse to throw a soirée!  While I certainly have a few tricks up my sleeve to ensure my guests are always having a fabulous time, my #1 tip is to never make everything yourself.  I like to choose two or three different dishes to prepare, then rely on favorite store-bought brands, bakeries, and gourmet markets to round out my menu.  It’s the simplest way to ensure that I have fun at my own parties!

They say the dessert is what people always remember from any party.  A really good dessert is always something I like to pay special attention to.  Whether I am making it myself or heading to one of my neighborhood bakeries, I make sure to always have something that will WOW! everyone – myself included!  That is exactly what my Sparking Raspberry Sorbet will do at your next party—it will bring that perfect WOW! factor.  This particular dessert relies on simple components; really good Champagne, really good store-bought Raspberry Sorbet, and the most flavorful homemade Four Berry Sauce.

Besides being a perfectly elegant dessert for any occasion, it is one of the easiest desserts to assemble.  Once you make the Four Berry Sauce (which uses frozen berries and can be stored in the refrigerator), it all comes together in just a few minutes!  I love to serve this in a small coupe, small bowl, or even in a martini glass.  Bottoms (and spoons!) up!


Four Berry Sauce

Ingredients (makes 1 ½ cups)

  • Frozen Berry Medley – 1 pound (raspberries, strawberries, blackberries, & blueberries)

  • Raspberry Preserves – 2 tablespoons

  • Raspberry Liqueur – 1 tablespoon, Chambord preferred

  • Lemon Zest – 1 teaspoon

Directions

  1. In a small saucepan set over medium heat, add the frozen berries, preserves, liqueur, and lemon zest.

  2. Cook for 10-15 minutes, until the berries have released their juices and are very tender, stirring occasionally. Remove from heat.

  3. Place a fine mesh sieve over a glass bowl. Transfer the mixture into the sieve.

  4. Using the back of a wooden spoon press the mixture through the sieve.

  5. Cover tightly with plastic wrap and refrigerate until chilled.

To Serve: Layer this luscious berry sauce in a small coupe with a single scoop of raspberry sorbet and ¼ cup of very dry, chilled Champagne.  It is a perfect dessert for a grown-up celebration, very elegant presentation, and just an all around fabulous surprise for your guests.  

Tip: If you don’t have raspberry preserves, you can substitute strawberry, blueberry, or blackberry.  The pectin in the preserves is what will thicken the berry sauce slightly.

Order a signed copy of my cookbook Entertaining with Love!

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Roasted Garlic & Mascarpone Spread

Marc J. Sievers

Whenever I am having guests over for drinks or dinner, I always like to start off the soiree with a canapé or hors d’oeurve that will pair perfectly with wine, champagne and mixed drinks. My recipe for Roasted Garlic and Mascarpone Spread is everyone’s “new favorite”! After the garlic has been roasted, it takes on a sweeter flavor and the mascarpone adds the perfect amount of creaminess and tang. Not only is this perfect to serve at a party, it’s also fabulous as a spread on sandwiches or as part of a picnic! Enjoy!

Sweet and savory, this simple hors d’oeuvres will set the tone for a sophisticated soirée!


Roasted Garlic & Mascarpone Spread

Ingredients (serves 8)

  • Garlic – 12 heads, medium size

  • Olive Oil – ⅓ cup

  • Mascarpone – ¾ cup, room temperature

  • Sea Salt – 1 teaspoon

  • Black Pepper – 1 teaspoon, freshly cracked

  • Balsamic Vinegar – 1 cup

  • Sugar – 1 tablespoon

Directions

  1. Preheat oven to 410 degrees F.

  2. Start by cutting ½ inch off the top of each head of garlic.

  3. Place each head of garlic in the well of a muffin pan. Drizzle evenly with olive oil, making sure to rub the olive oil into the tops of the garlic cloves.

  4. Cover with aluminum foil and bake for 40 minutes.

  5. Meanwhile, in a small saucepan set over medium heat, combine the balsamic vinegar and sugar. Allow to come to a boil, then lower heat to a simmer, and reduce to ½ cup. About 15 minutes. Set aside.

  6. Remove the garlic from the oven and allow to cool for 20 minutes.

  7. Next, in a medium bowl, combine the mascarpone, salt and pepper.

  8. Using your fingers, squeeze each clove of garlic out of its skin and into the mascarpone mixture.

  9. Gently mash the garlic with a fork and incorporate into the mascarpone mixture.

  10. Spread desired amount onto thin slices of baguette or crackers, drizzle with balsamic reduction and arrange on a serving platter.

Order a signed copy of my cookbook Entertaining with Love!

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