Send Marc a message!

Use the quick form on the right to send Marc an email.

         

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

DSC_0271.JPG

Recipes & Entertaining Ideas

Filtering by Tag: Sweet

Warm Figs with Goat Cheese

Marc J. Sievers

Fresh figs are such a luxury this time of year!  Their normal season begins the first few weeks of June, then they come back to greet us from August through October.  While you can certainly find dried figs year round—they are fabulous to serve with cheeses, in pastas, or just eaten right from the container—fresh figs add such an elegant touch to a party.

In the past, I have written a few recipes using these luscious fruits, but my Warm Figs with Goat Cheese may just become your new favorite way to enjoy fresh figs this time of year!  How can you go wrong with fresh figs drizzled in earthy honey, rosemary, pistachios, and goat cheese?  The aromatic and savory rosemary adds a bit of an autumnal vibe, perfect for the start of this transitional time of year. 

Presentation is very casual as guests can literally spoon the warm figs onto slices of toasted bread.  Or, serve as a salad!  Best of all, you can assemble this dish one hour head of time and allow it to sit at room temperature (no need to take up precious fridge space).  Add the pistachios just before you are ready to bake and then bake as your guests arrive and are greeted by a fabulous and sophisticated aroma that will surely get them excited for what’s to come.

I like to bake and serve this dish in a cast iron skillet or pie plate—from oven to table!  Summer coming to an end isn’t so bad after all!  This is only the beginning of the fabulous fruits of Fall!


Warm Figs with Goat Cheese

Ingredients (serves 6 as an hors d’oeuvre, 4 as salad course)

  • Fresh Figs – 1 pint, stems removed and cut in half

  • Honey – 1/3 cup

  • Rosemary – ¾ teaspoon, finely minced

  • Goat Cheese – 3 ounces, at room temperature

  • Pistachios – ¼ cup, roughly chopped

  • Black Pepper – ½ teaspoon, freshly cracked

  • Sea Salt – ¼ teaspoon

  • *Baguette or crackers for serving as a hors d’oeuvre

  • *Arugula for serving as a salad

Directions

  1. Preheat the oven to 400 degrees F.

  2. Arrange the figs cut side up in a single layer in an oven proof dish or cast iron skillet.

  3. Drizzle the honey over the figs and sprinkle evenly with the pistachios, rosemary, salt, and pepper. Crumble the goat cheese evenly over top.

  4. Bake for 5 minutes, or until the cheese begins to soften.

  5. Remove from the oven and allow to cool for 10 minutes before serving.

As an hors d’oeuvre – allow guests to spoon the warm figs onto toasted slices of baguette or simple crackers.

As a salad – arrange handfuls of washed arugula onto salad plates (or onto a large platter for family style) and top with the warm figs.  The honey and natural juices from the figs will act as the vinaigrette.

Order a signed copy of my cookbook Entertaining with Love!

Print Friendly and PDF

Fancy Schmancy Butter!

Marc J. Sievers

OK!  So let me start by giving you the true definition of what I call “Fancy Schmancy Butter”:

Compound butters (French: “Beurre composé”, pl. “Beurres composés”) are mixtures of butter and supplementary ingredients. Primarily, they are used to enhance flavor in various dishes, in a fashion similar to a sauce. [Wikipedia]

Now that we have all the formalities out of the way, doesn’t that just sound delicious?!  I have been making (and eating!) fancy schmancy butters for years.  They are all the rage is fabulous bistros and high-end eateries all of the world.  They can be made in a wide variety of flavors, textures and even colors and are as simple as chopping, dash-ing, and mixing!  Whether you are serving something savory or something sweet, my fancy schmancy butters are guaranteed to add a burst of flavor and a creaminess to anything you can dream up!

Three distinct flavors; endless serving possibilities!


Herbed Butter

Ingredients

  • Butter – 1 stick, unsalted, at room temperature

  • Lemon Zest – 2 teaspoons

  • Dill - 2 teaspoons, finely minced, fresh

  • Parsley - 2 teaspoons, finely minced, Italian flat leaf variety

  • Chives - 2 teaspoons, finely minced

  • Honey – 1 teaspoon

  • Sea Salt – 1/4 teaspoon

  • Black Pepper – 1/2 teaspoon, freshly cracked

Directions

  1. Place all the ingredients into a small bowl and mix until combined.

  2. Cut a strip of parchment paper 4½ -inches wide and place the mixture on the short end of the paper. Roll into a log about 1 inch in diameter, rolling the parchment paper around the butter mixture. Twist ends to close. Chill overnight.

  3. Serve by cutting into 1/2 inch thick slices.


Tip: Pairs perfectly with roasted and steamed vegetables, grilled chicken and fish, pasta and toasted baguette.


Countryside Butter

Ingredients

  • Butter – 1 stick, unsalted, at room temperature

  • Orange Zest – 1 tablespoon

  • Strawberry Preserves – 2 tablespoons

  • Sea Salt – 1/4 teaspoon

Directions

  1. Place all the ingredients into a small bowl and mix until combined.

  2. Cut a strip of parchment paper 4 1/2 inches wide and place the mixture on the short end of the paper. Roll into a log about 1 inch in diameter, rolling the parchment paper around the butter mixture. Twist ends to close. Chill overnight.

  3. Serve by cutting into 1/2 inch thick slices.


Tip: Pairs perfectly with biscuits, french toast and pancakes.


Sweet Butter

Ingredients

  • Butter – 1 stick, unsalted, at room temperature

  • Brown Sugar – 2 teaspoons

  • Milk Chocolate – 2 tablespoons, rough chopped

  • Sea Salt – 1/4 teaspoon

Directions

  1. Place all the ingredients into a small bowl and mix until combined.

  2. Cut a strip of parchment paper 4 1/2 inches wide and place the mixture on the short end of the paper. Roll into a log about 1 inch in diameter, rolling the parchment paper around the butter mixture. Twist ends to close. Chill overnight.

  3. Serve by cutting into 1/2 inch thick slices.

Tip: Pairs perfectly with pancakes, croissants and warm baguette for an unexpected twist for dessert.

Order a signed copy of my cookbook Entertaining with Love!

Print Friendly and PDF